While in New York City, I got to find new places to eat vegan and gluten-free, such as Two TablespoonsOrganic Avenue, and Angelica Kitchen. I was lucky that there was another place to try out, really close to Times Square and my hotel.

The Little Beet is a 100% gluten-free restaurant with one simple philosophy: To serve real food deliciously. The menu isinspired by local, seasonal and natural ingredients, and offers wholesome food that makes you feel real good about eating it, and even better after.20150716_001045734_iOS

There are a variety of items available at The Little Beet. They offer cold-pressed juices, salads, soup, and protein + side options.


I arrived at The Little Beet right before closing time (luckily they still let me in!), so they didn’t have all the offerings on display. I decided to get some tofu and charred string beans as my entree.20150718_003226967_iOS

I also grabbed a vegan chocolate cookie for dessert!


The dish might not look like much, but the food was pretty good. A bonus – I knew that I didn’t have to worry about being cross-contaminated with gluten!


The cookie was awesome! It had some fruit chunk in it as well, which was a nice surprise.


It’s great that gluten-free options are available in New York City. Especially, options that don’t skimp on taste!


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