Thanksgiving is coming up next week! I’m still trying to figure out what I will be cooking, but I know I will definitely be making this raw pumpkin pie. It is super hard trying to find a good vegan & gluten-free pumpkin pie, but this...
I’m always experimenting with different ways to eat raw food and this salad is super versatile. The base vegetable can be so many different things: carrot, zucchini, yellow squash, sweet potato, etc. I chose yellow squash because that is what I had and needed to use. Pair this up with some Ginger Citrus Dressing and other veggies, and you have a refreshing and filling meal!
For dinner one night I decided to make some zucchini noodles. I really wanted something creamy to go on top of it, so I decided to soak some cashews and make sort of a Parmesan-y cream sauce. This dish was really tasty. It was exactly what my body and taste buds needed. I had two huge servings!
This salad is a great way to use up those extra vegetables that you have hanging around before they go bad. You can really add anything you want to this salad! For my base, I had romaine lettuce and zucchini noodles. Then, I looked...
I’m continuing with my goal to eat more raw fruit and vegetables, instead of pre-packed, processed junk. So far I have made a Raw Taco Salad which I really enjoyed. Now I am turning my attention to a different part of the world. I love Thai food...
Since the new year started I knew I wanted to change my eating habits. I don’t want to go crazy or anything, but I need to stop eating out as much as I do and eat less processed foods. I also needed to add more...
