One night we had reservations at Captain’s Grill, which is at the Yacht Club. We took the bus to Epcot and then walked through to the International Gateway. It was my first time going through this entrance and my first time going to the boardwalk during the day hours. It was a pretty awesome view! We got to the restaurant which is obviously nautical themed. The chef came out to talk to us and said he could make a gluten free, vegetarian pasta dish. It ended up being pesto pasta (the same pesto the use at Tutto Italia at Epcot) with some carrots, broccoli, green beans, and cauliflower. It was pretty tasty. For dessert we got Baby Cakes Brownies and some lovely Rice Dream.
This meal was pretty good tasting as was pretty inexpensive. The restaurant was not crowded and it was fun walking on the beach and enjoying the view before and after dinner.