Easy Fruit Crisp Recipe

Thank you to Sterling Restaurant Supply for providing me with a bamboo cutting board, ceramic knife, and soufflé dishes!

Fruit Crisp for breakfast or dessert!

Picture

Here is not so much a recipe, but a framework for a yummy fruit crisp. Feel free to use whatever fruit you happen to have 🙂

Ingredients:
1 peach, chopped
1 handful of berries (I used raspberries and blueberries)
1 cup oats
1 tablespoon honey/agave/maple syrup (more/less, to taste)
pinch salt
dash of cinnamon
dash of nutmeg
1 tablespoon coconut oil + more for greasing baking dish (optional)

Directions:

Preheat oven to 350 degrees F. Grease baking dish(es).
1. Cut your peach into chunks
2. Mix your peaches and berries together
3. Add fruit to baking dish
4. In a small bowl, mix together oats, salt, cinnamon, nutmeg, and liquid sweetener of choice until the mixture is crumbly.
5. Pour topping over fruit and dab a small amount of coconut oil on top. *Alternative: mix the oat topping IN with the fruit before baking.
6. Bake for 25 minutes and enjoy!

Picture

right out of the oven
Picture

eating. nom. nom.
Please like & share:

One thought on “Easy Fruit Crisp Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *