Spoon Revolution Vegan Bistro

Nestled on South Main Street in Concord, New Hampshire is a great restaurant called Spoon Revolution Vegan Bistro. Spoon Rev is 100% Vegan & Gluten-free, and I was super excited to try it out! It was awesome to find a place where Nathan and I could eat everything on the menu!

Spoon Revolution’s mission:

To offer healthful, nutritious, good-tasting meals at an affordable cost. In addition, we aim to offer the community educational and cultural events with fine vegan cuisine to both inform and entertain the public.

The inside of the bistro opens to its kitchen where you can see everything being prepared fresh. We went for lunch and each ordered the lunch special: Appetizer and Entree with Mixed Organic Green Salad. The price was good for the amount of food, and we set out to feast! We each ordered something different so we could taste more of the delicious offerings.

Nathan started out with a glass of kombucha. We had never tried it before. I did not like it, but Nathan ended up having two glasses!

Appetizer #1 was a hummus plat: organic chickpeas, tahini, lemon juice, scallions, parsley or cilantro, and organic spices. Served with fresh organic crudites: carrots, cucumber, celery, pepper, radish, kohlrabi or jicama.

It was a great tasting homemade hummus. It just needed more veggies!

Appetizer #2 was the Vegetable Pate Roll-ups: Steamed green beans pureed with bell pepper, celery, fennel bulb, scallions, sunflower seeds, flax seeds, fresh basil, lemon juice, olive oil and spices. All rolled up in a fresh young collard or Swiss chard green and topped with a dollop of basil cream sauce.


I’ve never really had anything like this before, and it was quite tasty. I really liked the basil cream sauce.

Entree #1 was the Biryani: Curried vegetables (eggplant, green bean and tomato or cauliflower, summer squash and green pea) and spiced basmati brown rice topped with roasted nut and spice mixture.


This was REALLY good. Not quite the same as the biryani that you get at an Indian restaurant, but in my opinion, more flavorful!

Entree #2 was the Colombian Corn Cakes with Pico de Gallo: Stone ground organic cornmeal batter pan-fried in organic coconut oil, topped with picante salsa of tomato, scallions, jalapeno pepper, basil and spices. 

I also really enjoyed these corn cakes. The sauce was delicious and complemented the corn cakes.

Dessert #1: Raw Carob Brownies – An irresistible mixture of dried fruit (dates, figs, prunes, cranberries, raisins) and nuts (almonds, walnuts, cashews, sunflower seeds) mixed with oats and ground rice cakes and sweetened with Panela.


This brownie was very rich and delicious. You really don’t need more than what you are given!

Dessert #2: Green Juice. The juice was fresh and refreshing. The only thing that would have made it better is if it was cold. It was room temperature when they served it, which is ok, but I am used to cold juice!

Spoon Rev is a great find in Concord, NH. We will definitely be returning each time we visit New Hampshire. The menu is on the small side, but they change it out for each season, focusing on fresh, healthy food!