The vegetarian option for San Angel Inn is an open faced burrito on corn tortillas. It includes refried beans, squash, peppers, and onions. If they don’t put too many peppers and onions it is pretty good. The chips are also gluten-free. Share this:Share Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading... Related Post navigation Thanksgiving MenuAfrican Bean Stew
Adventures By Katie