Since I couldn’t eat anything from the Food & Wine Festival, Nathan and I stopped at the San Angel Inn for dinner.
We have to order of menu because there are no gluten free or vegetarian options listed.
The chef made me an open faced burrito with delicious black beans, carrots, squash (and peppers and onions that I mostly pushed to the side). There is a small corn tortilla under there somewhere! Paired with chips and salsa, I was very full after finishing!
Nathan just ordered a tortilla soup, which I forgot to take a picture of. He described it as taco tomato soup and thought it was very delicious
