Grilled Tofu Kabobs

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7 Responses

  1. Debi Walstad says:

    Yum, those look so good!

  2. GlamistaHome says:

    Sounds like something even this vegan can eat! What kind of tofu did you use? Was it hard or semi-soft tofu? This sounds easy and quick enough to make. I might try it this weekend. Thank you for sharing!

    • disneykatie says:

      I used firm tofu. I’m not sure of the brand. It came in a two-pack at my grocery store. I think if it were any softer it wouldn’t stay on the skewers!

  3. Erlene says:

    Love tofu and we eat it all the time. Came over from Mom it Forward and pinned to a group board.

  4. Erlene says:

    This sounds yummy. We love eating tofu with just soy sauce, sesame oil, and some green onions. Came over from Shout out Sundays on Mom It Forward. Would love if you came and shared this on the Merry Monday Link Party tonight at 6pm PST.

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