One of my favorite dishes at my favorite Indian Restaurant is the Butter Chickpeas. They use the same sauce that is used for the Butter Chicken, but without the meat and dairy. Instead, they add coconut cream. Yum!
Here is one version of Butter Chickpeas that I make. I seem to make it a little different each time, but it is always delicious!
It’s holiday time! And who doesn’t love cookies and sweets at the holidays? Unfortunately, many of us shouldn’t be eating all the sweets we want this holiday season (or at least me!) My normal go-to cookie recipe is very simple (using Betty Crocker Gluten Free Chocolate...