Category Archives: Recipe

Spiralized Veggies with Ginger Citrus Dressing

I’m always experimenting with different ways to eat raw food and this salad is super versatile. The base vegetable can be so many different things: carrot, zucchini, yellow squash, sweet potato, etc. I chose yellow squash because that is what I had and needed to use. Pair this up with some Ginger Citrus Dressing and other veggies, and you have a refreshing and filling meal!

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Butternut Squash Urad Dal Curry

I am really bad at meal planning and grocery shopping, so most of the time I have to rummage around my kitchen and be creative with what to make for dinner. Luckily I stock up on staples: rice, beans, and long-lasting vegetables. I was looking for something to throw in the slow cooker, and saw that I had a few things to work with: urad dal, butternut squash, and coconut milk. It sounded do-able, so I got to work. Really, though, this was super quick and…

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Slow Cooker Recipes for Beginners

Hi everyone! I know everyone loves an easy-to-prepare, easy-to-cook, tasty slow cooker (crock pot) meal. I know I do! I will usually stick something in the crock pot each Wednesday because it is a busy day for me, and it’s the middle of the week when I feel blah about everything, including cooking. I have a few favorites that I make quite often, such as my Spaghetti Squash Curry and Thai Butternut Squash Soup, but I am always looking to try out new recipes. I found this…

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Delicious Vegan & Gluten-free Pancakes + A Giveaway!

I have been vegan and gluten-free for a few years now. I have experimented numerous times trying to find a delicious way to make pancakes. I have tried combining various flours, using GF Bisquick, and making oat pancakes. Most of the time my creations are edible, but have never been like “normal” pancakes. That is, until I found Nicole’s Naturals Gluten-free and Waffle Pancake Mix. I made these pancakes twice so far, and both times they have been fluffy, moist, and delicious. Even Nathan, who…

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Raw Curry Vegetable Salad

  This salad is a great way to use up those extra vegetables that you have hanging around before they go bad. You can really add anything you want to this salad! For my base, I had romaine lettuce and zucchini noodles. Then, I looked through my fridge and pulled some other stuff out! This is a quick recipe and really doesn’t use a lot of ingredients. Raw Curry Vegetable Salad Ingredients: 2-3 zucchini various veggies [I used broccoli crowns (and spiralized the stems),  carrots,…

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Vegan Fried Rice

I ate healthy all week by making my Raw Taco Salad, Pumpkin Chili, Raw Mango Zucchini, and Raw Pad Thai. Then comes Friday. I still wanted something healthy, but needed something carb- and protein-full for my big workout scheduled the next day. Usually an easy go-to would be pasta, but that doesn’t really interest me so much now that I have discovered spiralized zucchini noodles. So I decided on Fried Rice, but I would make a more healthy version of it as to not ruin my…

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