Tradition dictates that eating Black Eyed Peas on New Year’s Day will bring you good luck for the year.
This recipe is easy, quick, and has very few ingredients. It is good for New Year’s or any day that you need an easy meal! The recipe is very flexible with portion sizes, so adjust according to your family size or if you want leftovers!
This soup is more of a Mexican flavor and is very hearty. I made it in the crock pot and it was pretty much ready when I got home from work. I love things that cook themselves! This recipe made a FULL crock pot of food and will feed many people!
The Ingredient of the Month for November is the Sweet Potato! Bloggers are encouraged to develop, make, and post a recipe using this ingredient and then post it on the monthly link-up! If you would like more information, please visit my Ingredient of the Month page! Sweet Potato Salad with Lemon Dijon Dressing I first made this recipe for my 2012 Easter Dinner, but I thought I would share it again. With Thanksgiving right around the corner, this recipe would make a great side dish…